2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I just loved this.Next time I will make double sauce

0 people found this helpful. Was it helpful to you? [Yes] [No]
NoraMarie December 01, 2007

I was nervous because I had to braise this since the oven was in use. It worked out just fine- cooked in covered skillet for about 25 minutes over low, turning a few times. The flavoring was very good. I added a bit of rosemary and thyme. Good healthy chicken dish! And the parmesan adds a lot as well. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
yogiclarebear June 01, 2007
Coq Au Vin Blanc (Chicken With White Wine)