This was great. I used a whole, cut up chicken and added mushrooms. I used fresh thyme which added a wonderful flavour. I will make this again.. Thanks for posting.
This was delicious. Fairly simple to prepare. Next time I make this, I will add more liquid to the flour mixture, as I believe a thinner sauce would be desirable.
This was absolutely delicious!! Sooo easy to make! I pounded the chicken breasts first and added 1tsp. paprika to the flour mix and I used apple juice instead of the wine. We had this with creamy mashed potatoes, sprouts, peas and carrots. The sauce was superb and the chicken was very tender. Thanks so much for posting this, Kitina.
This was very good! We had it with rice pilaf to enjoy the flavorful sauce. I omitted the garlic salt - I was afraid it would be too salty, and it turned out great! This is a keeper!
Wonderful recipe ... everyone from the 18 month old to the grandparents loved it & requested recipe. Easy to scale up (I ended up using 2 chickens, just took longer to brown and needed bigger pot for braising). This is quick enough to be a weekday meal, but can be served elegantly for a more formal dinner party.
Advantages: short prep time; full preparation on cooktop; and no dairy product (milk, cream, creme fraische).
Modification(s): sauteed mushrooms, onions to add to braising liquid and added quartered potatoes. Also added 2 sprigs fresh rosemary.
This was delicious and so easy! The only change I will make next time is to use more of the flour and seasoning mix so I have more to add at the end.
Perfect! Flavorful, tender chicken, simple preparation. Substituted garlic powder for garlic salt. Will definitely make again.