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    You are in: Home / Recipes / Coq au vin blanc Recipe
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    Coq au vin blanc

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    kitina's Note:

    My girlfriend who doesn't cook much gave me this delicious and simple recipe. Enjoy

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    Units: US | Metric


    1. 1
      Place flour, salt, paprika and pepper into a paper bag, shake chicken in bag until well coated.
    2. 2
      Reserve remaining flour.
    3. 3
      Melt butter in a skillet with a lid.
    4. 4
      Brown chicken on each side over medium heat.
    5. 5
      Remove and set aside.
    6. 6
      Reduce heat Add reserved flour mixture to the skillet and stir into the butter.
    7. 7
      Dissolve cubes in water.
    8. 8
      Gradually add to flour mixture in skillet, stirring until smooth.
    9. 9
      Stir white wine, thyme, garlic salt and bay leaf into the skillet, bring to a boil and then reduce heat.
    10. 10
      Return chicken to skillet and simmer covered for about 25 minutes or until tender.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on February 15, 2003


      This was great. I used a whole, cut up chicken and added mushrooms. I used fresh thyme which added a wonderful flavour. I will make this again.. Thanks for posting.

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    • on January 19, 2003


      This was delicious. Fairly simple to prepare. Next time I make this, I will add more liquid to the flour mixture, as I believe a thinner sauce would be desirable.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2003


      This was absolutely delicious!! Sooo easy to make! I pounded the chicken breasts first and added 1tsp. paprika to the flour mix and I used apple juice instead of the wine. We had this with creamy mashed potatoes, sprouts, peas and carrots. The sauce was superb and the chicken was very tender. Thanks so much for posting this, Kitina.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Coq au vin blanc

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.5
    Calories from Fat 175
    Total Fat 19.5 g
    Saturated Fat 9.5 g
    Cholesterol 113.0 mg
    Sodium 671.2 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 0.3 g
    Sugars 0.6 g
    Protein 30.7 g

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