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    You are in: Home / Recipes / Coq Au Vin Blanc Recipe
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    Coq Au Vin Blanc

    Coq Au Vin Blanc. Photo by French Tart

    1/1 Photo of Coq Au Vin Blanc

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    dicentra's Note:

    This is from my Eat Well Stay Well cookbook. I haven’t tried it yet, but I’m typing it up for ZWT. This is a white wine version of the French county stew and is much lower in fat than the original. This could probably be adapted to be a crock pot recipe.

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    Units: US | Metric


    1. 1
      In a Dutch oven, combine the bacon and ¼ cup water over moderate heat.
    2. 2
      Cook for 4 minutes or until the bacon has rendered its fat and is lightly crisped. Cut the chicken into 8 pieces, (use the wings and back pieces for stock or discard).
    3. 3
      Skin the chicken and dredge in the flour, shaking off the excess. Sauté the chicken in the bacon drippings for 3 minutes per side or until golden brown.
    4. 4
      Transfer the chicken to a plate.
    5. 5
      Add the pearl onions and carrots to the pan and cook for 10 minutes or until the onions are golden.
    6. 6
      Add the mushrooms and cook for 4 minutes or until they begin to release their juices.
    7. 7
      Add the wine to the pan, increase the heat to high, and cook for 3 minutes, scraping up and browned bits that cling to the bottom of the pan.
    8. 8
      Add the broth, salt, rosemary, sage and pepper and bring to a boil.
    9. 9
      Return the chicken pieces to the pan; reduce to a simmer, cover and cook for 15 minutes or until the chicken is cooked through.
    10. 10
      Transfer the chicken to a serving platter. Bring the sauce to a boil, stir in the cornstarch mixture, and cook, stirring until lightly thickened.
    11. 11
      Stir in the parsley and spoon over the chicken.

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    Ratings & Reviews:

    • on May 28, 2008


      Really like this version of Coq au Vin. The first time I made it was for our daughter, a chef, and she was very impressed. Like French Tart I leave out the carrots - they tend make it too sweet. Reheats well and can be kept in the fridge for a couple of days. Thanks for submitting.

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    • on June 09, 2007


      This was excellent! I did not fancy a heavy red wine version of Coq au Vin - so this just fitted my mood! Likewise - as our guests have left now, and there are only the tow of us, I used chicken pieces and chicken breasts.....very nice indeed! I skipped the carrots, but everthing else was as stated in the recipe. A light and easy version of Coq au Vin - excellent! Thanks - FT:-)

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    Nutritional Facts for Coq Au Vin Blanc

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.2
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 4.0 g
    Cholesterol 56.1 mg
    Sodium 684.8 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 1.2 g
    Sugars 2.0 g
    Protein 15.0 g

    The following items or measurements are not included:

    frozen pearl onions

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