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    You are in: Home / Recipes / Coq Au Vin Blanc Recipe
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    Coq Au Vin Blanc

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 19, 2012

      Well, now I am torn. Don't know if I like my old standby red Coq Au Vin or this one better! This is delicious. I did make a couple of changes-left out the peas, and added some cooked, crumbled bacon, button mushrooms and little fingerling potatoes, which soaked up the cooking juice flavor nicely. Also subbed pearl onions for the white onion. Served with a crusty bread to soak up the juices. Made for Fall 2012 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2007

      Yummy! This smells heavenly as it cooks in the oven. I used thighs in place of the quarters so I reduced the cooking time. I also left out the peas. It will be made again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Coq Au Vin Blanc

    Serving Size: 1 (662 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1100.1
     
    Calories from Fat 593
    53%
    Total Fat 65.9 g
    101%
    Saturated Fat 20.8 g
    104%
    Cholesterol 312.9 mg
    104%
    Sodium 952.3 mg
    39%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 4.7 g
    19%
    Sugars 7.7 g
    30%
    Protein 77.9 g
    155%

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