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Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

Not sure where I found this recipe now, just know it is a fave in our house.

Ingredients Nutrition

Directions

  1. Melt margarine in frying pan.
  2. Dip chicken in flour.
  3. Brown both sides of chicken in margarine.
  4. Transfer chicken to ungreased 1 1/2 quart casserole dish.
  5. Add onion to pan; saute till browned.
  6. Add next 7 ingredients to onion; stir; cover.
  7. Cook slowly for 5 minutes.
  8. Discard bay leaf.
  9. Stir in wine.
  10. Pour over chicken; cover.
  11. Bake in 350F over for 1 to 1 1/2 hours until tender.
  12. (Prep time include stove top cooking).