Coq Au Vin

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READY IN: 8hrs 30mins
Recipe by ratherbeswimmin

In 'Make It Fast, Cook It Slow' by Stephanie O'Dea

Ingredients Nutrition


  1. Use a 4-quart slow cooker.
  2. Add bacon to the stoneware.
  3. Put the chicken on top of the bacon and start layering in the vegetables.
  4. Top with salt, pepper, chicken broth, and red wine.
  5. Float thyme on top.
  6. Cover and cook on LOW for 8 hours.
  7. Serve with mashed potatoes or your favorite pasta.

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