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    You are in: Home / Recipes / Coq Au Vin Recipe
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    Coq Au Vin

    Average Rating:

    2 Total Reviews

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    • on April 18, 2010

      The prep is definitely worth the effort. I marinated the chicken and veg for 4 hours. Couldn't get portabellas so used some very large button mushrooms which worked well. I baked this for 3 hours covered and then uncovered it for the last hour. The chicken was a tad on the dry side so next time, I will leave it covered the whole time or do it in the slow cooker as Blue Rose did. Our guests loved this meal and my husband said it tasted even better when he finished off the leftovers the next night. Thank you Village Chef for this lovely chicken dinner. Made for PAC Spring 2010.

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    • on September 12, 2009

      A family favorite. Because of how hot it was outside I chose to cook this recipe in my crock pot. We loved the favors of this recipe. I would not change a thing. Looking forward to making this recipe again.Thanks to PAC I got the chance to try this nice recipe I would not have tried.

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    Nutritional Facts for Coq Au Vin

    Serving Size: 1 (568 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 623.2
    Calories from Fat 269
    Total Fat 29.9 g
    Saturated Fat 8.1 g
    Cholesterol 105.3 mg
    Sodium 354.5 mg
    Total Carbohydrate 29.7 g
    Dietary Fiber 3.7 g
    Sugars 8.7 g
    Protein 36.3 g

    The following items or measurements are not included:

    whole black peppercorns

    lemon balm


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