Coq Au Vin

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READY IN: 2hrs 20mins
Recipe by coconutty

This recipe is adapted from Myra Waldo and is being posted for safekeeping. It looks good and simple (compared to some other recipes). I haven't tried making this, so if someone does, please let me know how it turned out.

Ingredients Nutrition


  1. Preheat oven to 325 degrees F. (Note that this can also be cooked on top of the stove.).
  2. Roll chicken in flour; brown in butter in a skillet over moderate heat.
  3. Place chicken in a heavy, buttered casserole.
  4. Brown the onions in the remaining fat in the skillet. Add to chicken with ham or bacon.
  5. Add garlic, salt, pepper, thyme, bay leaf and parsley.
  6. Add wine.
  7. Cover; bake for 2 hours until chicken is tender, or cook on stovetop over very low heat. (I don't know how long the stovetop cooking takes).

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