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    You are in: Home / Recipes / Coq Au Vin Recipe
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    Coq Au Vin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Marney's Note:

    This is my grandmother's recipe and it always reminds me of her when I make it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large saute pan or stock pot. Add the bacon, onion, carrot and garlic; brown lightly. Push vegetables aside and brown the chicken.
    2. 2
      Stir in the flour and herbs, then add the wine. Simmer on low heat for 1 hour, covered.
    3. 3
      During the last 5 minutes of cooking add the mushrooms. Skim off the excess fat and serve.

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    Ratings & Reviews:

    • on December 04, 2008

      55

      This was such an amazing recipe and was so easy too! Everyone in the house ate it including one really picky eater. It smelled so yummy and looked beautiful. I served it over Rosemary Mashed Potatoes and it worked together so well, this is now a staple at my house. Thank you for posting such a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coq Au Vin

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 639.3
     
    Calories from Fat 404
    63%
    Total Fat 44.9 g
    69%
    Saturated Fat 16.4 g
    82%
    Cholesterol 149.1 mg
    49%
    Sodium 433.0 mg
    18%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.8 g
    11%
    Protein 31.3 g
    62%

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