Coq Au Vin

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Total Time
1hr 10mins
10 mins
1 hr

This is my grandmother's recipe and it always reminds me of her when I make it.

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  1. Melt butter in large saute pan or stock pot. Add the bacon, onion, carrot and garlic; brown lightly. Push vegetables aside and brown the chicken.
  2. Stir in the flour and herbs, then add the wine. Simmer on low heat for 1 hour, covered.
  3. During the last 5 minutes of cooking add the mushrooms. Skim off the excess fat and serve.
Most Helpful

5 5

This was such an amazing recipe and was so easy too! Everyone in the house ate it including one really picky eater. It smelled so yummy and looked beautiful. I served it over Rosemary Mashed Potatoes and it worked together so well, this is now a staple at my house. Thank you for posting such a great recipe!