Coq Au Vin

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READY IN: 1hr 25mins
Recipe by wizkid

This is a recipie I saw on UK T.V. Food's 'Heaven's Kitchen'. This is by Mike Robinson, it looked absolutely delicious.

Ingredients Nutrition

Directions

  1. segment the chicken, leaving the skin on and leaving the chunks fairly large.
  2. coat in seasoned flour.
  3. Heat up the olive oil in a large non-stick pan.
  4. Add the bacon, pancetta and finely chopped thyme and fry for approximately 5 minutes.
  5. Add the chicken andfry until golden brown.
  6. Add the onion,shallots and garlic, fry for a further minute or two.
  7. Add the wine and simmer for approximately one hour.
  8. Remove the chicken and vegetables, leaving just the sauce.
  9. Mix the unsalted butter and the 1 oz plain flour into a beurre mernier.
  10. Add this to the sauce.
  11. Pour the thickened sauce over the chicken.
  12. Serve with new potatoes and a glass of red wine.

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