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    You are in: Home / Recipes / Coq Au Vin Recipe
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    Coq Au Vin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    wizkid's Note:

    This is a recipie I saw on UK T.V. Food's 'Heaven's Kitchen'. This is by Mike Robinson, it looked absolutely delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      segment the chicken, leaving the skin on and leaving the chunks fairly large.
    2. 2
      coat in seasoned flour.
    3. 3
      Heat up the olive oil in a large non-stick pan.
    4. 4
      Add the bacon, pancetta and finely chopped thyme and fry for approximately 5 minutes.
    5. 5
      Add the chicken andfry until golden brown.
    6. 6
      Add the onion,shallots and garlic, fry for a further minute or two.
    7. 7
      Add the wine and simmer for approximately one hour.
    8. 8
      Remove the chicken and vegetables, leaving just the sauce.
    9. 9
      Mix the unsalted butter and the 1 oz plain flour into a beurre mernier.
    10. 10
      Add this to the sauce.
    11. 11
      Pour the thickened sauce over the chicken.
    12. 12
      Serve with new potatoes and a glass of red wine.

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    Ratings & Reviews:

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    Nutritional Facts for Coq Au Vin

    Serving Size: 1 (545 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1041.1
     
    Calories from Fat 589
    56%
    Total Fat 65.5 g
    100%
    Saturated Fat 24.0 g
    120%
    Cholesterol 235.8 mg
    78%
    Sodium 549.3 mg
    22%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.7 g
    11%
    Protein 51.8 g
    103%

    The following items or measurements are not included:

    pancetta

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