Total Time
30mins
Prep 5 mins
Cook 25 mins

A friend gave this recipe to me a couple years back. It's a quick and easy chicken and wine recipe.

Directions

  1. In a large skillet add heat olive oil.
  2. Add chicken strips and brown chicken for about 5 minutes over medium heat.
  3. Add wine, boullion, and soup and heat to a simmer or about 7 - 10 minutes.
  4. Reduce heat and simmer until sauce thickens.
  5. Add rosemary and heat for another couple minutes.
  6. Serve over white or brown rice.
Most Helpful

Made this the other night and was amazed by how tasty it is! Very quick and easy to make, tastes great over a bed of white jasmine rice! Thanks!

Zaxour July 23, 2008

My husband and myself really loved this. My children on the other hand did not. My 9 yr old ate his all gone the other two only took a couple of bites. They said they could smell wine and didn't like the smell. They had no idea wine was in it. I could smell it also but it didn't taste like wine. I will make this again for hubby and myself and do hot dogs for the kids next time. Thanks for a simple and tasty dinner, Babs!

children from A to Z September 06, 2007

This dish was very easy to make and it has a great flavor. As is, the recipe yields alot of sauce. You could double the amount of chicken you use while keeping the other ingredients the same.

qwerty3020 February 21, 2006