Coq Au Vin

READY IN: 30mins
Recipe by Babs7

A friend gave this recipe to me a couple years back. It's a quick and easy chicken and wine recipe.

Top Review by Zaxour

Made this the other night and was amazed by how tasty it is! Very quick and easy to make, tastes great over a bed of white jasmine rice! Thanks!

Ingredients Nutrition

Directions

  1. In a large skillet add heat olive oil.
  2. Add chicken strips and brown chicken for about 5 minutes over medium heat.
  3. Add wine, boullion, and soup and heat to a simmer or about 7 - 10 minutes.
  4. Reduce heat and simmer until sauce thickens.
  5. Add rosemary and heat for another couple minutes.
  6. Serve over white or brown rice.

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