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A friend gave this recipe to me a couple years back. It's a quick and easy chicken and wine recipe.
- In a large skillet add heat olive oil.
- Add chicken strips and brown chicken for about 5 minutes over medium heat.
- Add wine, boullion, and soup and heat to a simmer or about 7 - 10 minutes.
- Reduce heat and simmer until sauce thickens.
- Add rosemary and heat for another couple minutes.
- Serve over white or brown rice.