Coq Au Vin

"I got this recipe off of the internet somewhere. It sounded good, so, I made it. The family loved it!! Very easy to make. I didn't have pearl onions so I just chopped up a regular cooking onion."
 
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Ready In:
1hr 20mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Preheat oven to 350°F Rinse chicken and pat dry.
  • Melt 2t margarine in a large non-stick skillet over medium heat.
  • Add garlic powder and herbs; stir together 30 seconds.
  • Dredge chicken in flour.
  • Add to skillet and cook until brown on both sides.
  • Remove to a small casserole; set aside.
  • Add remaining 2t margarine to skillet.
  • Add mushrooms and onions; saute until golden.
  • Add to casserole.
  • Pour wine into skillet and scrape up browned pieces.
  • Pour over chicken.
  • Bake, covered, 50 to 60 minute or until tender.

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