Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coq Au Vin Recipe
    Lost? Site Map

    Coq Au Vin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Mnesbitt3's Note:

    I got this recipe off of the internet somewhere. It sounded good, so, I made it. The family loved it!! Very easy to make. I didn't have pearl onions so I just chopped up a regular cooking onion.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Rinse chicken and pat dry.
    2. 2
      Melt 2t margarine in a large non-stick skillet over medium heat.
    3. 3
      Add garlic powder and herbs; stir together 30 seconds.
    4. 4
      Dredge chicken in flour.
    5. 5
      Add to skillet and cook until brown on both sides.
    6. 6
      Remove to a small casserole; set aside.
    7. 7
      Add remaining 2t margarine to skillet.
    8. 8
      Add mushrooms and onions; saute until golden.
    9. 9
      Add to casserole.
    10. 10
      Pour wine into skillet and scrape up browned pieces.
    11. 11
      Pour over chicken.
    12. 12
      Bake, covered, 50 to 60 minute or until tender.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Coq Au Vin

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 295.7
     
    Calories from Fat 122
    41%
    Total Fat 13.6 g
    20%
    Saturated Fat 3.9 g
    19%
    Cholesterol 92.8 mg
    30%
    Sodium 95.5 mg
    3%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.9 g
    7%
    Protein 31.8 g
    63%

    The following items or measurements are not included:

    lemon pepper

    low-fat margarine

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites