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    You are in: Home / Recipes / Coq Au Vin Recipe
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    Coq Au Vin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Mnesbitt3's Note:

    I got this recipe off of the internet somewhere. It sounded good, so, I made it. The family loved it!! Very easy to make. I didn't have pearl onions so I just chopped up a regular cooking onion.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Rinse chicken and pat dry.
    2. 2
      Melt 2t margarine in a large non-stick skillet over medium heat.
    3. 3
      Add garlic powder and herbs; stir together 30 seconds.
    4. 4
      Dredge chicken in flour.
    5. 5
      Add to skillet and cook until brown on both sides.
    6. 6
      Remove to a small casserole; set aside.
    7. 7
      Add remaining 2t margarine to skillet.
    8. 8
      Add mushrooms and onions; saute until golden.
    9. 9
      Add to casserole.
    10. 10
      Pour wine into skillet and scrape up browned pieces.
    11. 11
      Pour over chicken.
    12. 12
      Bake, covered, 50 to 60 minute or until tender.

    Ratings & Reviews:

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    Nutritional Facts for Coq Au Vin

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 295.7
     
    Calories from Fat 122
    41%
    Total Fat 13.6 g
    20%
    Saturated Fat 3.9 g
    19%
    Cholesterol 92.8 mg
    30%
    Sodium 95.5 mg
    3%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.9 g
    7%
    Protein 31.8 g
    63%

    The following items or measurements are not included:

    lemon pepper

    low-fat margarine

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