CopyKat Panera Broccoli Cheese Soup
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 29.58 ml butter
- 29.58 ml flour
- 118.29 ml chopped yellow onions or 118.29 ml white onion
- 236.59 ml half-and-half
- 2 (822.13 g) can low sodium chicken broth
- 453.59 g package frozen chopped broccoli
- 236.59 ml julienne cut carrot, shredded are ok to use also
- 453.59 g Velveeta cheese, store brand is ok to use also
- 226.79 g shredded cheddar cheese
- salt, to taste
- pepper, to taste
directions
- In a large saucepan melt together butter, flour and chopped onions. Cook butter and flour together for about a minute, and then slowly add in half-and-half. Add about 1 quarter of the half-and-half, whisk until thickened and smooth. When all of the half-and-half is incorporated add frozen broccoli, and Velveeta cheese, when the cheese is completely melted, add chicken broth one cup at a time until soup is well mixed and has a consistent texture. When all of the chicken broth is added add carrots, and simmer soup for about 20 minutes. During the last 10 minutes of cooking add the 8 ounces of shredded Cheddar cheese. Serve when all cheese is fully melted.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.