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    You are in: Home / Recipes / CopyCat Wolfgang Puck's Caramel Flan Cheesecake Recipe
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    CopyCat Wolfgang Puck's Caramel Flan Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    yooper's Note:

    I haven't tried this, but it sounds wonderful! Flan and cheesecake combined into one show stopping dessert!

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    Units: US | Metric


    Cheesecake Base


    1. 1
      Caramel: In a heavy meatal saucepot combine the sugar, water and lemon juice.
    2. 2
      Over high heat cook the sugar to a deep caramel color and pour out into a round 9-inch cake pan, turning around the perimeter so as to cover the sides and bottom of the pan.
    3. 3
      set aside to cool completely while you make the cake.
    4. 4
      Cheesecake Base: Preheat the oven to 325.
    5. 5
      In mixer fitted with a paddle attachent, on low speed work the cream cheese until smooth.
    6. 6
      Add the sugar, vanilla, and orange zest.
    7. 7
      Continue to mix for 2 minutes until smooth.
    8. 8
      Add the eggs, 1 at a time, and scrape down after each addition.
    9. 9
      On low speed slowly stream in the heavy cream.
    10. 10
      Scrape down every 30 seconds.
    11. 11
      Remove from bowl and pour out into prepapred cool caramel pan.
    12. 12
      Bake in a hot water bath for 1 hour.
    13. 13
      When finished the cake will be slightly firm to the touch.
    14. 14
      Remove from the oven and place in the refrigerator.
    15. 15
      Make sure to cool down for at least 4 hours before flipping over.
    16. 16
      The cake can be made up to 2 days in advance.
    17. 17
      Flip over by placing a 12-inch flat plate over the top of the cake pan.
    18. 18
      Hold with a firm grip and flip cake upside down.
    19. 19
      Let the pan sit on top for a second.
    20. 20
      Lift pan off the cake and serve on its own or with fresh berries.

    Ratings & Reviews:

    • on February 19, 2006


      I always made pumpkin flan,but this is over the top .It is so delicious.I used it without the berries,The carmel taste is great. Rose

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    Nutritional Facts for CopyCat Wolfgang Puck's Caramel Flan Cheesecake

    Serving Size: 1 (190 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 721.8
    Calories from Fat 399
    Total Fat 44.3 g
    Saturated Fat 26.7 g
    Cholesterol 292.9 mg
    Sodium 315.8 mg
    Total Carbohydrate 72.4 g
    Dietary Fiber 0.0 g
    Sugars 69.2 g
    Protein 11.7 g

    The following items or measurements are not included:

    vanilla beans

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