Total Time
Prep 5 mins
Cook 0 mins

Posted in response to a request.


  1. Cream the butter and shortening together; then slowly add the sugars while continuing to beat.
  2. Add the evaporated milk, vanilla and lemon extracts; mix on medium speed until completely smooth and fluffy.
Most Helpful

I was wondering If I should try this after the stars that I saw, but this is good. We have a brownie troop that love this thank you for posting. I will make this again and again.

barbara in Tx April 09, 2008

I used your recipe to make a bumpy cake filling. It was pretty good. I was hoping it would be smoother though. Everyone at work loved it, so I guess that's what counts! Thanks!

Leighmcl October 24, 2003

Hi Lennie,Carol Ann here in Toronto too! haven't tried your recipe yet,but I gave it 2 stars just for the ingredients.I have a husband with a very sweet tooth and i think he will like it very much!

carol ann in canada March 10, 2002