Prep 3 mins
Cook 0 mins
My favorite drink at the Outback. This recipe is from Top Secret Recipes and is delicious
- 1 cup frozen sliced peaches
- 2 ounces champagne
- 1 ounce peach schnapps
- 1 ounce vodka
- 1 (4 ounce) packagekern's peach nectar
- 2 -3 ice cubes
- Combine all of the ingredients in a blender. Blend on high for approximately.
- 30 seconds or until ice is completely crushed and drink is smooth.
- Pour into a 120oz glass and serve with a straw.
- Makes 1 drink.