Copycat the Outback Steakhouse Wallaby Darned

Total Time
3mins
Prep 3 mins
Cook 0 mins

My favorite drink at the Outback. This recipe is from Top Secret Recipes and is delicious

Ingredients Nutrition

  • 1 cup frozen sliced peaches
  • 2 ounces champagne
  • 1 ounce peach schnapps
  • 1 ounce vodka
  • 1 (4 ounce) packagekern's peach nectar
  • 2 -3 ice cubes

Directions

  1. Combine all of the ingredients in a blender. Blend on high for approximately.
  2. 30 seconds or until ice is completely crushed and drink is smooth.
  3. Pour into a 120oz glass and serve with a straw.
  4. (http://www.topsecretrecipes.com).
  5. Makes 1 drink.