Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / CopyCat TGI Friday's Lemon Chicken Scaloppine Recipe
    Lost? Site Map

    CopyCat TGI Friday's Lemon Chicken Scaloppine

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Mille®'s Note:

    Copycat recipe posted by request. I have never made this recipe, and therefore times and servings are simply SWAG (scientific wild-assed guesses).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Lemon Sauce


    1. 1
      FOR THE CHICKEN: heat a sauté pan over medium heat.
    2. 2
      Add oil and heat.
    3. 3
      Add chicken pieces to the sauté pan and sauté on each side for one minute (or until no longer pink).
    4. 4
      Add the sliced mushrooms to the sauté pan and sauté with the chicken for an additional minute.
    5. 5
      When the mushrooms are cooked, squeeze the juice from the lemons into the sauté pan and coat the chicken with the juice (ensure there are no seeds).
    6. 6
      Add the cream to the pan and stir to incorporate.
    7. 7
      Add the lemon sauce and stir to incorporate- DO NOT RETURN TO HEAT/FLAME!
    8. 8
      FOR THE LEMON SAUCE: boil the chablis to reduce to 2 cups.
    9. 9
      Add the lemon juice and butter and melt slowly.
    10. 10
      Add the whipping cream and simmer on low heat until thickened.
    11. 11
      Add the spices and cool to room temperature.
    12. 12
      TO SERVE: in a large bowl, twirl the pasta into a nest.
    13. 13
      Sprinkle the chicken pieces on the pasta and pour the remaining contents of the pan on and around the chicken.
    14. 14
      Sprinkle the artichokes, pancetta and capers over the entire dish.
    15. 15
      Garnish with chopped parsley.

    Ratings & Reviews:

    • on August 19, 2003


      I liked it, but would recommend not using quite so much cream and was a bitt to liquidy(?) and I also added fresh minced garlic cloves and some majoram to the sauce. YUM

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for CopyCat TGI Friday's Lemon Chicken Scaloppine

    Serving Size: 1 (587 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1184.4
    Calories from Fat 650
    Total Fat 72.2 g
    Saturated Fat 36.7 g
    Cholesterol 278.0 mg
    Sodium 640.9 mg
    Total Carbohydrate 71.1 g
    Dietary Fiber 7.5 g
    Sugars 3.0 g
    Protein 45.1 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes