Copycat Stove Top Stuffing Mix

READY IN: 15mins
Recipe by Sam 3

Taken from

Top Review by 2Bleu

We halved the amount and made it a bit different by just toasting the bread in the toaster. We used 7 slices total (ok, started with 8 slices but buttered and ate one. lol) Also, since we keep 'Better than Bullion' brand in our pantry (which is a concentrated paste rather than dried bullion), we added the chicken flavor to the water rather than adding it to the dry mix. That said, This does taste like stove top! The only thing we would change next time is to omit the salt altogether and halve the spices as it was a bit overkill on them. But copy cat, Yes! delicious, Yes! Would make again, Yes! Thanks Sam, for posting this so-much-more economical dish!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Bake bread 8 to 10 minutes, cool.
  3. Dump all ingredients in a large bowl (that has a cover!) shake well to blend.
  4. To Use: Combine 2 cups stuffing mix, 1/2 cup boiling water, 2 tablespoons melted butter in a saucepan.

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