1 Review

Yum, yum, yum, so good! I got 36 regular-size cupcakes out of this using a #20 scoop (could've gotten 37, but I divvied up the last scoop of batter so I didn't have a tin with only one cupcake in it). The tops of these stayed pretty level and didn't peak, but I expected that with how much liquid is in the batter. No fallen craters, just level tops. Now, I'm a dyed-in-the-wool, hardcore frosting lover, so it's a major thing for me to say that I could happily eat these cupcakes naked (the cupcakes, NOT me, lol!). Not that that stopped me from gilding the lily with the suggested Vanilla Buttercream Frosting (From Sprinkles Cupcakes), which is fabulous in it's own right. Now as much as I want to eat way more than my fair share of these, I also have an overwhelming urge to go around the neighborhood passing these out and sharing the bliss. If you hadn't already guessed by now, I love these cupcakes, lol. Thanks for posting! Made for PAC Fall '12

0 people found this helpful. Was it helpful to you? [Yes] [No]
Muffin Goddess October 31, 2012
Copycat Sprinkles Red Velvet Cupcake Recipe