Copycat Souper Salad Chicken Enchilada Soup

Total Time
45mins
Prep 5 mins
Cook 40 mins

An awesome copycat recipe for Souper Salad Chicken Enchilada Soup

Ingredients Nutrition

Directions

  1. In a non stick skillet over medium heat cook together the chicken, onions and garlic.
  2. Add the Enchilada mix and stir to coat chicken.
  3. Add remaining ingredients and cook on medium for around 40 minutes, stirring often to prevent sticking.
  4. Cut corn tortillas into strips (as many as you want), add to pot and remove from heat.
  5. Allow to cool and serve.
Most Helpful

Very tasty soup. I ate some before adding the cheese and it was delicious that way also.

Bigfoot's wife December 07, 2010