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    You are in: Home / Recipes / Copycat Skippers Clam Chowder Recipe
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    Copycat Skippers Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    sferle's Note:

    Full of Flavor and yummy Goodness , it is the best I have ever Made.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      NOTE: Prepare ingredients before starting! Experienced, or quick, cooks can ignore this advice. I'm neither experienced nor quick. If I don't prepare the ingredients before starting the chowder, it's a disaster.
    2. 2
      Bring the bottled clam juice and potatoes to a boil in a medium saucepan over high heat. Reduce heat to medium-low. Cover and simmer until potatoes are tender (about ten minutes). Remove from heat.
    3. 3
      Melt butter in heavy large pot over medium heat. Add bacon and cook until bacon begins to brown (about 8-10 minutes). Add onions, celery, garlic, and bay leaf. Sautà until vegetables soften, about six minutes.
    4. 4
      Stir in flour and cook two minutes. Do not allow flour to brown.
    5. 5
      Gradually whisk in reserved juices from clams. Add potato mixture, calms, half-and-half, hickory smoke salt, and hot pepper sauce. Simmer chowder to blend flavors, stirring frequently.
    6. 6
      Season to taste with salt and pepper.
    7. 7
      Chowder can be served after as few as ten minutes of simmering, or it can sit on the stove contentedly for hours.

    Browse Our Top Clams Recipes

    Ratings & Reviews:

    • on November 22, 2013

      55

      This recipe is amazing!! It is as good or better than skipper's. I halved the amount of clams because I wanted to test the recipe and originally was only going to make a half batch. But as I was cooking, the flavors were so good, I decided to make a full batch and I did use pre-sliced package Bacon, so there were six slices to fill in anywhere there might have been a clam or two missing. But I really didn't notice anything missing at all because it was just so good!! I did sub heavy cream for half half because that's what I had on hand. Just for fun, I added a little corn. I don't think I'll ever need to look for another clam chowder recipe. I will make this again and again. I'm thinking of taking some over to my parents for lunch but I will certainly be making a double batch so there's some left for me!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Copycat Skippers Clam Chowder

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 782.5
     
    Calories from Fat 212
    27%
    Total Fat 23.6 g
    36%
    Saturated Fat 12.0 g
    60%
    Cholesterol 191.0 mg
    63%
    Sodium 484.8 mg
    20%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 5.6 g
    22%
    Sugars 5.4 g
    21%
    Protein 75.7 g
    151%

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