Copycat Red Lobster's Peach Bourbon BBQ Shrimp & Bacon Wrap

"I just LOVE Red Lobster,s scallops cooked this way. I was so glad to find the recipe online since I bought scallops for dinner tonight. Putting here for safe keeping."
 
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Ready In:
35mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Place shrimp next to each other on a bamboo skewer, leaving room on either end. Make sure to cover the end of the skewer with foil so it doesn't burn.
  • Wrap one piece of bacon around each scallop and place scallops on a two-pronged skewer so they don't turn.
  • Brush both sides of the shrimp and scallops with olive oil and season with salt and pepper.
  • Place the shrimp and scallops on a medium hot grill. Keep an eye on them because they will cook quickly and you don't want to burn them.
  • Grill shrimp and scallops for approximately 2-3 minutes per side. Take them off the grill when they are about 80 percent done.
  • Add the Peach Bourbon BBQ sauce during the last moments of cooking or when the cooking is complete for added flavor.
  • Peach Bourbon BBQ Sauce Instructions.
  • Combine all ingredients in a small sauce pan.
  • Bring to a simmer while stirring for 8-10 minutes, allowing the alcohol to cook down.
  • Cool and blend in a food processor or blender until smooth.

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Reviews

  1. This was great...I did change it alittle...I used Brownwoods Farms Yankee Bourbon BBQ Sauce and I also added some bay scallops and fried it in a pan on the grill...wonderful...
     
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I am a teacher who is near the end of my career. I have many craft interests and have just added cooking to my list. Since I like to keep a check on what DH eats I usually try to follow the WW diet and just love their cookbooks. Recipezaar has become the answer to my many cookbooks and recipes I gather and just can't seem to get organized. MMMMM maybe in retirement. <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
 
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