Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Copycat Red Lobster's Peach Bourbon BBQ Shrimp & Bacon Wrap Recipe
    Lost? Site Map

    Copycat Red Lobster's Peach Bourbon BBQ Shrimp & Bacon Wrap

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Luvs 2 Cook's Note:

    I just LOVE Red Lobster,s scallops cooked this way. I was so glad to find the recipe online since I bought scallops for dinner tonight. Putting here for safe keeping.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place shrimp next to each other on a bamboo skewer, leaving room on either end. Make sure to cover the end of the skewer with foil so it doesn't burn.
    2. 2
      Wrap one piece of bacon around each scallop and place scallops on a two-pronged skewer so they don't turn.
    3. 3
      Brush both sides of the shrimp and scallops with olive oil and season with salt and pepper.
    4. 4
      Place the shrimp and scallops on a medium hot grill. Keep an eye on them because they will cook quickly and you don't want to burn them.
    5. 5
      Grill shrimp and scallops for approximately 2-3 minutes per side. Take them off the grill when they are about 80 percent done.
    6. 6
      Add the Peach Bourbon BBQ sauce during the last moments of cooking or when the cooking is complete for added flavor.
    7. 7
      Peach Bourbon BBQ Sauce Instructions.
    8. 8
      Combine all ingredients in a small sauce pan.
    9. 9
      Bring to a simmer while stirring for 8-10 minutes, allowing the alcohol to cook down.
    10. 10
      Cool and blend in a food processor or blender until smooth.

    Ratings & Reviews:

    • on April 14, 2010

      55

      This was great...I did change it alittle...I used Brownwoods Farms Yankee Bourbon BBQ Sauce and I also added some bay scallops and fried it in a pan on the grill...wonderful...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Copycat Red Lobster's Peach Bourbon BBQ Shrimp & Bacon Wrap

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.8
     
    Calories from Fat 52
    13%
    Total Fat 5.8 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 285.0 mg
    95%
    Sodium 1412.3 mg
    58%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.7 g
    23%
    Protein 51.5 g
    103%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites