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    You are in: Home / Recipes / Copycat Red Lobster Shrimp Nachos Recipe
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    Copycat Red Lobster Shrimp Nachos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    AshleyP's Note:

    Found this on another site & I HAD to save it here. Shrimp?nachos?OMG!

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    Ingredients:

    Serves: 5

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      1.Cook shrimp until pink.
    2. 2
      2.Make the cheese sauce by combining Monterey Jack, cheddar and cream cheese in a pot over a medium low heat.
    3. 3
      3. Add milk to thin the sauce.
    4. 4
      4.Preheat the oven to 350 degrees.
    5. 5
      5. Place nacho chips in an oven safe dish.
    6. 6
      6. Heat chips until crisp, approximately 5 to 7 minutes.
    7. 7
      7.Prepare the pico de gallo by combining the tomatoes, chopped jalapeno pepper, onion.
    8. 8
      8.Assemble the nachos by spooning cheese sauce over the nachos.
    9. 9
      9. Top with the pico de gallo and shrimp.
    10. 10
      10. Garnish with sour cream and slices of fresh jalapeno peppers.

    Ratings & Reviews:

    • on January 02, 2013

      Sounds delicious, however, having worked at R/L for 10 years I can tell you that we never cooked those in the oven. Everything gets piled on top of the nachos and then it is 45 to 60 seconds in the microwave. Who would have thunk? :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Copycat Red Lobster Shrimp Nachos

    Serving Size: 1 (147 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 232.8
     
    Calories from Fat 168
    72%
    Total Fat 18.7 g
    28%
    Saturated Fat 11.1 g
    55%
    Cholesterol 86.6 mg
    28%
    Sodium 384.6 mg
    16%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.4 g
    9%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    fresh jalapeno peppers

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