Very tasty. Quick and easy. Not the best chicken marsala I've made, but still enjoyed the dish. Doubled the sauce recipe as everyone recomended. Would have been 5 star, but the sauce was a little too rich for my taste.
De-freakin-licious!!! I agree to double the sauce so you have enough for pasta!
Wow - great recipe - this is going in my Oamc file :) Didn't change a thing and it came out perfect!!
Not the same as Carrabba's, but still very delicious! I tripled the sauce and that was just perfect with a little left over to put on top of the mashed potatoes.
Delicious taste. I did double the recipe and it still wasn't enough....so Triple it! I will next time I make it. Mine was not a dark brown color, more of a creamy white, so not like Carraba's in that way, perhaps more mushrooms next time as well.
Delicious! I substituted 1/4 cup soy sauce for Marsala wine, and it was still wonderful. Also, I would double the sauce as others have suggested.
DE-LIC-IOUS!!!! I love this recipe and I've made it several times. Easy to prepare and delicious to eat!
This was fantastic!! I was a little hesitant about the cream in it, but I couldn't have made a better dish! Thank You for a great dinner :)
This was super easy and delicious. Its been years since Ive eaten at Carrabba's but who needs to go back now? Thanks for sharing Marie!!
This was so easy to fix and was very delicious. We ate it up. I think I would make more sauce so to have for leftovers.