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DE-LIC-IOUS!!!! I love this recipe and I've made it several times. Easy to prepare and delicious to eat!
This was fantastic!! I was a little hesitant about the cream in it, but I couldn't have made a better dish! Thank You for a great dinner :)
This was super easy and delicious. Its been years since Ive eaten at Carrabba's but who needs to go back now? Thanks for sharing Marie!!
This was so easy to fix and was very delicious. We ate it up. I think I would make more sauce so to have for leftovers.
Deserves at least 10 stars. First time I have had and it was delicous. My friend said it was just like Sonoma Chicken Coop version. She loves it. This will be a regular for sure. Thanks for sharing. I doubled the sauce also as others. Truely awesome!
Really delicious and exactly like the restaurant, which is unusual!
This was my first time cooking with marsala. I was impressed with the flavor of this recipe. It was easy and quick ! I think it would be great when having people over for diner. I used regular old onions instead of shallots and it was great. I would also say don't squeez the life out of the lemon when you add it to the mix. If you use too much you will notice. I felt bad cooking with so much butter so I am going to see what happens next time when I try to use 50 % less. Thank you Marie. This is a keeper !
Fantastic! I have never been a fan of chicken marsala and I think its because I made it in the past with SWEET marsala (To be honest, I didn't know there was a sweet and dry). Anyway I made this with the dry marsala and I LOVED it! I took the advise of other reviewers and: cut chicken into nugget sizes and pounded flat, fried prosciutto with the mushrooms and added a bit of fresh rosemary. I served this with mashed potatoes but next time I will serve with linguini or fettucini. Thanks for a great recipe Marie!!!
This dish was simply amazing.. I have several recipes for Chicken Marsala, and honestly this is the only one that I have made twice in one week!!! The only thing different I did was cut the chicken up into nugget size pieces before I cooked, and when I was browning the mushrooms, I added a couple of slices of prosciutto chopped up. It gave it the best flavor!!! I would give more stars if I could!