121 Reviews

Very tasty. Quick and easy. Not the best chicken marsala I've made, but still enjoyed the dish. Doubled the sauce recipe as everyone recomended. Would have been 5 star, but the sauce was a little too rich for my taste.

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stellar495 November 07, 2010

De-freakin-licious!!! I agree to double the sauce so you have enough for pasta!

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rothiii October 26, 2010

Wow - great recipe - this is going in my Oamc file :) Didn't change a thing and it came out perfect!!

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Creyes September 23, 2010

Not the same as Carrabba's, but still very delicious! I tripled the sauce and that was just perfect with a little left over to put on top of the mashed potatoes.

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bluefairy185 September 10, 2010

Delicious taste. I did double the recipe and it still wasn't enough....so Triple it! I will next time I make it. Mine was not a dark brown color, more of a creamy white, so not like Carraba's in that way, perhaps more mushrooms next time as well.

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Knight family August 23, 2010

Delicious! I substituted 1/4 cup soy sauce for Marsala wine, and it was still wonderful. Also, I would double the sauce as others have suggested.

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Happy Mom August 15, 2010

DE-LIC-IOUS!!!! I love this recipe and I've made it several times. Easy to prepare and delicious to eat!

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tinydancer1 July 03, 2010

This was fantastic!! I was a little hesitant about the cream in it, but I couldn't have made a better dish! Thank You for a great dinner :)

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kathymicek June 08, 2010

This was super easy and delicious. Its been years since Ive eaten at Carrabba's but who needs to go back now? Thanks for sharing Marie!!

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Bay Laurel January 26, 2010

This was so easy to fix and was very delicious. We ate it up. I think I would make more sauce so to have for leftovers.

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Lavender Cat January 20, 2010
Copycat Recipe for Carrabba's Chicken Marsala