Simple. Delicious. Thanks for the recipe!
Awesome recipe! I too doubled the sauce and it was absolutely delicious! My only question...how can I get the sauce to look dark brown instead of light brown?
Tried this recipe today for Father's Day. I doubled the sauce. It's delish. I will definitely make it again.
Delicious!! I used half and half instead of cream and still was yummy! I used sweet marsala wine. Blended wonderful!
Made this for dinner tonight. DD didn't like it at all. DH thought it was just ok. I really liked it. We served it over fresh spinach fettuccini. Going with 3 stars as an average for our family.
What a simple and delicious recipe. We loved it and will certainly make it again.
OMG!!!!! This recipe was amazingly good. I've never had chicken Marsala before but my mother loves Olive Garden's chicken Marsala. That's all she ever orders from there so I decided to try to make it for her and came across this recipe. I tripled the sauce like everyone said but next time I will quadruple the sauce because its just that good. I love it and I will be making this more often. Only thing i did differently was season my chicken breast with many different seasonings because that's just how I season all my meats. It came out delicious. My mother loved it and swore she was tipsy from it because she has never ever drank alcohol so because she knew wine was in it she swore that she was drunk. Lol. Thanks for this recipe.
Delicious! Very rich and satisfying. I added two cloves of garlic and a sprinkle of thyme and a few tablespoons of chopped parsley. This was easy to make and would be a great dish for company. I would like to try it replacing most of the cream with chicken stock for a lighter version. This recipe is a keeper!
This was awesome! I think it is even better than the Carrabba's version. I added 1 clove of garlic (pressed/chopped) and doubled the sauce recipe. It was really tasty and simple to make.