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    You are in: Home / Recipes / Copycat Recipe for Carrabba's Chicken Marsala
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    Copycat Recipe for Carrabba's Chicken Marsala

    1/15 Photos of Copycat Recipe for Carrabba's Chicken Marsala

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Marie's Note:

    A clone dish from Carrabba's Restaurant. I have not tried this yet, but will soon and add more comments. Sounds wonderful!

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    Units: US | Metric


    1. 1
      Pound chicken breasts to even out thickness and lightly salt and pepper.
    2. 2
      In large skillet, saute chicken in 2 T melted butter until lightly browned, about 2 minutes per side.
    3. 3
      Remove from pan and set aside.
    4. 4
      Melt remaining butter in pan and add shallots and mushrooms.
    5. 5
      Cook until mushrooms are lightly browned.
    6. 6
      Add Marsala and bring to a boil, scraping browned bits from bottom of pan.
    7. 7
      Add cream and lemon juice and return to a boil.
    8. 8
      Season with salt and pepper.
    9. 9
      Return chicken to pan for about 3 minutes to reheat and finish cooking.
    10. 10
      Serve with buttered fettucini.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on May 02, 2012


      I LOVE this recipe. I double the sauce, but I only double the Marsala and then 1.5 the cream. Tips: you MUST use cream anything else will curdle. The lemon is a MUST it brings it all together, REDUCE your Marsala or else it tastes like Kailua and cream, and finally, always use DRY Marsala.

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    • on March 28, 2011


      Absolutely fantastic. My kids ate every bite, and it was so easy to make. I made it low-fat, using olive oil and no-stick spray instead of the butter. I also used fat free half and half (Land O Lakes brand) instead of the heavy cream. I added 1 Tablespoon of dried sweet basil, and 1 1/2 tsp garlic powder. I doubled the entire recipe for leftovers later in the week, and it was so good that my 8 year old asked if we could just eat the leftovers tomorrow for dinner. This is a recipe I will be making for company because it was so flavor-ful, elegant, and yet so easy! Thank you SO much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2010


      I like chicken marsala but always felt it was just a tad shy in the flavor department. I tried a couple of recipes from here, side by side, and this one won hands down! The little splash of lemon juice really knocked this baby up a few notches to unbelievable mouth watering levels. I highly recommend folks try this one out! I also added about 1/4 cooking sherry which made the recipe really sing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (115)


    Nutritional Facts for Copycat Recipe for Carrabba's Chicken Marsala

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.4
    Calories from Fat 232
    Total Fat 25.8 g
    Saturated Fat 14.8 g
    Cholesterol 146.8 mg
    Sodium 255.5 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 0.5 g
    Sugars 1.3 g
    Protein 28.0 g

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