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    You are in: Home / Recipes / Copycat Rainforest Cafe Volcano Recipe
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    Copycat Rainforest Cafe Volcano

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 04, 2011

      I'd say they use sparkle candles (not actual sparklers). I made the same mistake myself. Can probably get them on-line if you search. They sell them in Ireland at Dunnes Stores. Not rating the dessert 'cause haven't tried it, just wanted to help out on the effect/presentation.

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    • on November 19, 2010

      I worked this station at RFC so a couple things... the caramel sauce, and the whipped cream is made fresh. The chocolate syrup is a fudge sauce, and the brownie IS store bought but it has caramel running through it. Sounds like a good home version though!

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    • on July 23, 2007

      This was awesome! A group of my friends went on a cruise together. While staying the night in the departure city of Galveston, TX, we went to the Rainforest Cafe & HAD to split this wonderful desert. Weeks later, when we had the "reunion meeting" at my house & everyone brought copies of their pictures to hand out. We made all the most loved recipes we had on the trip. This was the desert. We included a lit sparkler on the top - not a good idea inside - but it was wonderful & brought back great memories. Thanks for posting this recipe!!

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    • on April 15, 2006

      A show on the food network used cinnamon and lit it on fire for a sparkler effect. They were using both brandy and cinnamon on a flaming dessert but you may be able to light a cinnamon stick. I think it would be a good idea to do a test run in a safe area first.

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    • on June 08, 2005

      Right On! Just missing the thunderstorm. :) One note, I used a firework sparkler, and there seemed to be some silver residue that came out off the lit sparkler and was visible on the whipped cream! I removed the top layer, and no one complained of tummy aches later, but the RFC may use some special sparklers.

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    Nutritional Facts for Copycat Rainforest Cafe Volcano

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 266.2
     
    Calories from Fat 100
    37%
    Total Fat 11.1 g
    17%
    Saturated Fat 5.1 g
    25%
    Cholesterol 28.7 mg
    9%
    Sodium 182.0 mg
    7%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 1.2 g
    4%
    Sugars 24.0 g
    96%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    whipped cream

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