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I made this as a dipping sauce for boiled shrimp. It was delicious. A good spicy and strong mustard flavor. Not that hard to make either. Thanks Sharon123.

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Lillian Martinez July 08, 2003

this is fabulous! i served it over miss annies la crab cakes, and it was the perfect condiment. a keeper. i wouldn't change a thing. thanks sharon

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chia June 13, 2003
Copycat Planet Hollywood Creole Mustard Sauce