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Showing 1-4 of 4
on July 25, 2014
We thought this queso was VERY good. I'm trying to duplicate Uncle Julio's cheese dip actually. This is far superior to Rotel and Velveeta. I used Hatch hot chilies in the can, and Trader Joe's minced garlic out of the jar which I won't do again - will use fresh garlic next time. Next time I'll regular chop half the onions and mince the other half. One large tomato was perfect. I added at least a cup of milk - it was very thick. We will be making again and again.<br/><br/>Just made again. Used double boiler this time - makes all the difference. Using fresh garlic was a game changer too.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 28, 2012
on May 21, 2011
This did not taste anything I had at Pappasitos. Dip was to thick not creamy and thin and tasted to much like American cheese melted.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 15, 2006
This was a delicious dip. I also thinned some and use it as a sauce for cheese enchiladas. It was pretty quick and easy to prepare. Will be using this for my Mexican themed dinner. Thanks LilsaN. Bullwinkle.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (190 g)
Servings Per Recipe: 4