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    You are in: Home / Recipes / Copycat Pappasito's Queso Recipe
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    Copycat Pappasito's Queso

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 25, 2014

      We thought this queso was VERY good. I'm trying to duplicate Uncle Julio's cheese dip actually. This is far superior to Rotel and Velveeta. I used Hatch hot chilies in the can, and Trader Joe's minced garlic out of the jar which I won't do again - will use fresh garlic next time. Next time I'll regular chop half the onions and mince the other half. One large tomato was perfect. I added at least a cup of milk - it was very thick. We will be making again and again.<br/><br/>Just made again. Used double boiler this time - makes all the difference. Using fresh garlic was a game changer too.

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    • on March 28, 2012

      Never been to Pappasito's...but this stuff is addicting! Yummy - thanks!!

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    • on May 21, 2011

      This did not taste anything I had at Pappasitos. Dip was to thick not creamy and thin and tasted to much like American cheese melted.

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    • on July 15, 2006

      This was a delicious dip. I also thinned some and use it as a sauce for cheese enchiladas. It was pretty quick and easy to prepare. Will be using this for my Mexican themed dinner. Thanks LilsaN. Bullwinkle.

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    Nutritional Facts for Copycat Pappasito's Queso

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 605.3
     
    Calories from Fat 385
    63%
    Total Fat 42.7 g
    65%
    Saturated Fat 26.7 g
    133%
    Cholesterol 111.8 mg
    37%
    Sodium 2732.6 mg
    113%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 16.3 g
    65%
    Protein 35.4 g
    70%

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