Recipe by Stephie Biggs
Tastes JUST like it! Recipe calls for block AMERICAN cheese, Velveeta might work just as well.
Top Review by Mr. Par-becue
This recipe was definitely over thought. The great thing about panchos cheese dip is that you can eat it cold! Once you heat up the cheese it's worthless! Sooo with that being said, blend ingredients in recipe as stated. Once blended add the cubed cheese and blend well. Tastes exactly like panchos and you can serve it straight out of the fridge(and it's still creamy, not a solid block of cheese)!!
- 1 lb block American cheese, cut into cubes
- 1 -1 1⁄2 teaspoon cumin powder
- 1⁄2 teaspoon garlic powder
- 1 (10 ounce) can Rotel tomatoes & chilies