Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Copycat Pace Picante Sauce Recipe
    Lost? Site Map

    Copycat Pace Picante Sauce

    Copycat Pace Picante Sauce. Photo by Karen Elizabeth

    1/1 Photo of Copycat Pace Picante Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Sue Lau's Note:

    Save a lot of money making salsa at home rather than buying it by the bottle in the stores! This salsa freezes well.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Bring all ingredients to a boil in saucepan over med-high heat.
    2. 2
      Reduce heat and simmer for 30 minutes or until thick.
    3. 3
      Remove from heat and cool.
    4. 4
      Store in an airtight jar in refrigerator until serving.

    Ratings & Reviews:

    • on August 01, 2011


      I followed the recipe - with a few changes. I used fresh tomatoes, peppers and onion from our garden. I used 28 oz of fresh tomatoes I pureed in my processor, 1 onion and 1 jalapeño and 1 serano - also pureed in processor. I reduced the amount of water to 12 oz. I also chopped one addtional onion and one green pepper to make it a little chunky. I cooked for 1 hour. The outcome was more spicy than I like (from serano) but my hubby likes it. Great consistnecy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2011


      Great! Made as stated, except had to cook longer to thicken it up, and ended up with about 5 cups. This is very similar to the original Pace picante sauce which is thin, perfect for use as a condiment over eggs although at my house picante goes with everything. This recipe is not "thick and chunky," but neither is the original Pace. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2011


      I make this stuff all the time. This recipe is alright You don't have to cook it either. You do need to let it sit over night for all the flavors to come together though. To add more of a traditional pace flavor, I would try to add some lime juice and cilantro and pepper to this Pace. If you want it to be more spicy, just add a 1/2 tablespoon of crushed red peppers!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Copycat Pace Picante Sauce

    Serving Size: 1 (1805 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 279.2
    Calories from Fat 15
    Total Fat 1.6 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 6551.5 mg
    Total Carbohydrate 60.9 g
    Dietary Fiber 15.2 g
    Sugars 41.9 g
    Protein 12.7 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes