Copycat Pace Picante Sauce

READY IN: 45mins
Recipe by Sue Lau

Save a lot of money making salsa at home rather than buying it by the bottle in the stores! This salsa freezes well.

Top Review by julia1216

I followed the recipe - with a few changes. I used fresh tomatoes, peppers and onion from our garden. I used 28 oz of fresh tomatoes I pureed in my processor, 1 onion and 1 jalapeño and 1 serano - also pureed in processor. I reduced the amount of water to 12 oz. I also chopped one addtional onion and one green pepper to make it a little chunky. I cooked for 1 hour. The outcome was more spicy than I like (from serano) but my hubby likes it. Great consistnecy!

Ingredients Nutrition

Directions

  1. Bring all ingredients to a boil in saucepan over med-high heat.
  2. Reduce heat and simmer for 30 minutes or until thick.
  3. Remove from heat and cool.
  4. Store in an airtight jar in refrigerator until serving.

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