4 Reviews

This was definitely a good starting point for this salad, however, I agree with *pink* and will try using a touch of sugar or a sweeter vinegar next time as the dressing was too tart for our taste. On the other hand, the pecans were a great recipe in itself and easy enough to make for a quick snack! :) Thanks for sharing!

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Chica Long January 04, 2012

This was a good and different salad. I have never had this at outback, so I cant compare. I loved the candied pecans. The pecans, blue cheese, and vinaigrette paired very well together. The only thing I wish I would of had was some nice creamy fresh blue cheese. I only had the crumbled that comes in the tubs, which are never as good as the fresh chunks you get. So next time I make this I will for sure use the fresh creamy kind, because it really would make the salad divine! I did think the vinaigrette needed some sugar added. Other than that I went by the recipe. I will also buy next time the chow mein noodles for salad instead of making pieces from angel hair pasta. It takes away an extra step. Thanks for the recipe!

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*pink* July 19, 2011

Made this for Thanksgiving last year...and it has been requested again this year. It was a hit.

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Queen of Everything November 25, 2009

This was spot on! I can never quickly choose between their caesar salad or this one. Now I will be able to make this regularly for the family. Thanks for sharing the secret!

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Bokenpop aka Madeleine February 24, 2009
Copycat Outback Steakhouse Chopped Blue Cheese Salad