Copycat Outback Steakhouse Argentine Chimichurri Sauce

"Here's a clone that's awesome to marinate steak in for a day or two and then grill--enjoy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
11
Yields:
1 1/2-1 3/4 cups
Advertisement

ingredients

Advertisement

directions

  • In a food processor combine all ingredients.
  • Puree until fine and smooth, around 2 minutes.
  • Place in a covered dish and chill for 1 hour, up to three days.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Made this delicious chimichurri sauce tonight to top an Argentine Bruschetta. I used some leftover Argentinian steak sliced thinly and placed it on toasted bread with the chimichurri sauce on top. Soooo good.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes