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    You are in: Home / Recipes / Copycat Olive Garden Spinach Artichoke Dip Recipe
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    Copycat Olive Garden Spinach Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Got Sauce?'s Note:

    If you are here you know how delicious OG's spinach artichoke dip is! Well, you are in luck, this takes that recipe and multiplies it by love. Love, of course is what takes food from ok, to "more please and can I get the recipe?!" I came up with this recipe after a lot of trial and error, and many outings to olive garden for comparison. It's a huge hit any time I make it, and requested at potlucks.

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    Ingredients:

    Serves: 10-15

    Yield:

    13X9 Ca ...

    Units: US | Metric

    Directions:

    1. 1
      Thaw and squeeze excess water from spinach.
    2. 2
      Drain and chop artichoke hearts.
    3. 3
      Mix all the ingredients (minus the tomatoes) in a bowl. More sour cream can be added at this point for a smoother dip.
    4. 4
      Chop cherry tomatoes.
    5. 5
      Spread spinach mixture in a 13X9'' casserole dish, garnish with cherry tomatoes.
    6. 6
      Bake at 350 for 20 minutes or until bubbly.

    Ratings & Reviews:

    • on March 23, 2010

      55

      Omg! Super yummy

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Copycat Olive Garden Spinach Artichoke Dip

    Serving Size: 1 (139 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 248.1
     
    Calories from Fat 160
    64%
    Total Fat 17.7 g
    27%
    Saturated Fat 10.8 g
    54%
    Cholesterol 43.5 mg
    14%
    Sodium 537.1 mg
    22%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 6.0 g
    24%
    Sugars 1.4 g
    5%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    salad dressing mix

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