MMMM Good. I didn't have a shrimp stock, so I used a clam stock instead. Worked out perfectly. Will make again.
I'm so excited to try this as it seems Olive Garden has dropped this from their menu. We were very sad to learn this on our last trip :(
delicious, made a seafood version, and a nonseafood version using chicken stock. Will make again. It's like having fresh restaurant leftovers at home! Love to eat it despite the 650 calories per tiny serving.
Made this for lunch today, my son prefers angel hair so I subbed that. Was very very yummy! Making this one again
This is an excellent dish. Someone mentioned using clam juice in place of shrimp stock. I did this and it was awesome. In fact, I order this dish every time I go to Olive Garden. Last time I went all I could think was that I wished I had ordered something else because this was better than the actual restaurant. YUMMMMMMMMMMMM!!!!
I tried this recipe tonight and LOVED IT, I will be making this again!
Yum, very good. I made it for my mom who orders this everytime we go to Olive Garden and she really enjoyed it. In case you can't find Shrimp stock, (I looked everywhere and couldn't find it), use Vegetable stock and soak the shrimp shells minus the shrimp in it over night then take out the shells and use the stock, complete perfection.
I made this after we had it at Olive Garden. I used extra shrimp and scallops in it, and Emeril's Essence instead of Old Bay Seasoning. Turned out great, except for a bit of sand from the mussels opening!