Copycat Olive Garden Hot Spinach and Artichoke Dip

READY IN: 35mins
Recipe by AndreaVT96

I found this recipe on a (since-forgotten) web-site years ago and have been making it since. It's a copycat of Olive Garden's Spinach and Artichoke dip. I find it extremely similar. Whenever I have to go somewhere that I bring an appetizer, this is always the one that is requested.

Top Review by Bakabeth

This is the recipe I use! It has the perfect texture. I've been using this for a couple years, although I too have no idea where I got it from. I use fresh spinach, wilted by microwaving it for a few minutes. I also add more garlic salt, a 1/4 tsp onion powder and some parsley. So yummy!

Ingredients Nutrition

Directions

  1. Allow cream cheese to come to room temperature.
  2. Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well.
  3. Add the artichoke hearts and spinach (be careful to drain this well), and mix until blended.
  4. Spray pie pan with Pam, pour in dip, and top with mozarella cheese.
  5. Bake at 350 degrees for 25 minutes or until the top is browned.
  6. Best served with thinly sliced toasted bread, such as French or Italian.

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