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    You are in: Home / Recipes / Copycat Olive Garden Hot Spinach and Artichoke Dip Recipe
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    Copycat Olive Garden Hot Spinach and Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    AndreaVT96's Note:

    I found this recipe on a (since-forgotten) web-site years ago and have been making it since. It's a copycat of Olive Garden's Spinach and Artichoke dip. I find it extremely similar. Whenever I have to go somewhere that I bring an appetizer, this is always the one that is requested.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Allow cream cheese to come to room temperature.
    2. 2
      Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well.
    3. 3
      Add the artichoke hearts and spinach (be careful to drain this well), and mix until blended.
    4. 4
      Spray pie pan with Pam, pour in dip, and top with mozarella cheese.
    5. 5
      Bake at 350 degrees for 25 minutes or until the top is browned.
    6. 6
      Best served with thinly sliced toasted bread, such as French or Italian.

    Ratings & Reviews:

    • on September 19, 2007

      55

      This is the recipe I use! It has the perfect texture. I've been using this for a couple years, although I too have no idea where I got it from. I use fresh spinach, wilted by microwaving it for a few minutes. I also add more garlic salt, a 1/4 tsp onion powder and some parsley. So yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2006

      55

      Easy and yummy! Everytime I've made this to take to parties, they've cleaned the bowl.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Copycat Olive Garden Hot Spinach and Artichoke Dip

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 164.8
     
    Calories from Fat 103
    62%
    Total Fat 11.5 g
    17%
    Saturated Fat 5.4 g
    27%
    Cholesterol 31.2 mg
    10%
    Sodium 285.8 mg
    11%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.0 g
    8%
    Protein 7.3 g
    14%

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