Copycat Olive Garden Chicken Vino Bianco

Submitted by Lennie

"After much searching, this copycat Olive Garden recipe was found on the Web in response to a request."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 4

ingredients

• 29.58 ml olive oil
• 4 boneless skinless chicken breasts, sliced into strips
• salt and pepper
• 118.29 ml finely chopped onion
• 2 clove garlic, minced
• 473.18 ml sliced mushrooms
• 118.29 ml white wine
• 236.59 ml chopped canned tomato
• 59.14 ml heavy cream
• 29.58 ml chopped fresh parsley

directions

1. Heat oil in non-stick skillet over medium-high heat.
2. Season chicken strips with salt and pepper' brown strips in hot oil and remove to a plate.
3. Stir in onions and garlic and cook until tender; then stir in mushrooms and cook until golden.
4. Stir in wine and bring to simmer.
5. Stir in tomatoes and return to a simmer.
6. Season with salt and pepper and return chicken to pan; cook over medium heat until sauce begins to thicken.
7. Finish sauce with cream and parsley.
8. Serve warm over pasta of your choice.

Reviews

[Michelle S.]

This is absolutely awesome! I've never had the original, but I now never feel the need to do so. Very easy to prepare and looks very professional. I doubled the sauce ingredients as I am a girl who likes sauce on her pasta. I used canned DICED tomatoes as I felt it would look better and had only half and half so I used that instead of heavy cream, with no ill effects. I served this over egg and spinach fettucine and got rave reviews from everyone who ate it! Thanks for the incredible recipe...this is a keeper!!!

 

[KellyD]

I really wasn't that impressed with this dish. I've eaten it at the Olive Garden before and this really doesn't taste like it. Next time I would cut down a bit on the wine, as it seemed to overpower the dish.

 

[CountryLady]

I've never had this at the restaurant so I can't do a direct comparison to the Olive Garden. But it was very, very good. I cut the recipe in half since I was only cooking for 2. I used half & half cream and diced tomatoes - I'll use fresh from our garden in the summer. But next time, I'll cook 2 chicken breasts and keep the rest of the ingredients as directed so there is more sauce. Thanx Lennie!

 

[diamonds4heather]

A very tasty dish. I left the cream out and it was still delicious. Next time I think I will try it with sundried tomatoes instead of the canned.

 

[Wendy W88]

Thanks, Lennie, for looking this up for me! :o) I made a few alterations to fit the dish as best as I could remember it at the restaurant. I used red onion, chopped in 1/16 pieces, a 10 oz pkg. fresh baby bella mushrooms, I hesitated to use the cream, but did so. Next time I will omit it. I also used 2 medium tomatoes, seeded and chopped to 1/2" pieces and added them in towards the end, so they weren't so limp. I think the amount of wine used in this is just perfect, and it really depends on what white wine you use. I also served this dish, last night, over fettucini noodles and my family went nuts over it! Thank you! Thank you! Thank you!!! I will continue to make this dish!