Copycat Olive Garden Chicken Vino Bianco

Total Time
Prep 20 mins
Cook 30 mins

After much searching, this copycat Olive Garden recipe was found on the Web in response to a request.

Ingredients Nutrition


  1. Heat oil in non-stick skillet over medium-high heat.
  2. Season chicken strips with salt and pepper' brown strips in hot oil and remove to a plate.
  3. Stir in onions and garlic and cook until tender; then stir in mushrooms and cook until golden.
  4. Stir in wine and bring to simmer.
  5. Stir in tomatoes and return to a simmer.
  6. Season with salt and pepper and return chicken to pan; cook over medium heat until sauce begins to thicken.
  7. Finish sauce with cream and parsley.
  8. Serve warm over pasta of your choice.


Most Helpful

This is absolutely awesome! I've never had the original, but I now never feel the need to do so. Very easy to prepare and looks very professional. I doubled the sauce ingredients as I am a girl who likes sauce on her pasta. I used canned DICED tomatoes as I felt it would look better and had only half and half so I used that instead of heavy cream, with no ill effects. I served this over egg and spinach fettucine and got rave reviews from everyone who ate it! Thanks for the incredible recipe...this is a keeper!!!

Michelle S. January 16, 2003

I really wasn't that impressed with this dish. I've eaten it at the Olive Garden before and this really doesn't taste like it. Next time I would cut down a bit on the wine, as it seemed to overpower the dish.

KellyD February 10, 2002

I've never had this at the restaurant so I can't do a direct comparison to the Olive Garden. But it was very, very good. I cut the recipe in half since I was only cooking for 2. I used half & half cream and diced tomatoes - I'll use fresh from our garden in the summer. But next time, I'll cook 2 chicken breasts and keep the rest of the ingredients as directed so there is more sauce. Thanx Lennie!

CountryLady February 15, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a