Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Copycat Olive Garden Chicken Vino Bianco Recipe
    Lost? Site Map

    Copycat Olive Garden Chicken Vino Bianco

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Lennie's Note:

    After much searching, this copycat Olive Garden recipe was found on the Web in response to a request.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oil in non-stick skillet over medium-high heat.
    2. 2
      Season chicken strips with salt and pepper' brown strips in hot oil and remove to a plate.
    3. 3
      Stir in onions and garlic and cook until tender; then stir in mushrooms and cook until golden.
    4. 4
      Stir in wine and bring to simmer.
    5. 5
      Stir in tomatoes and return to a simmer.
    6. 6
      Season with salt and pepper and return chicken to pan; cook over medium heat until sauce begins to thicken.
    7. 7
      Finish sauce with cream and parsley.
    8. 8
      Serve warm over pasta of your choice.

    Ratings & Reviews:

    • on January 16, 2003


      This is absolutely awesome! I've never had the original, but I now never feel the need to do so. Very easy to prepare and looks very professional. I doubled the sauce ingredients as I am a girl who likes sauce on her pasta. I used canned DICED tomatoes as I felt it would look better and had only half and half so I used that instead of heavy cream, with no ill effects. I served this over egg and spinach fettucine and got rave reviews from everyone who ate it! Thanks for the incredible recipe...this is a keeper!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2002


      I really wasn't that impressed with this dish. I've eaten it at the Olive Garden before and this really doesn't taste like it. Next time I would cut down a bit on the wine, as it seemed to overpower the dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2003


      I've never had this at the restaurant so I can't do a direct comparison to the Olive Garden. But it was very, very good. I cut the recipe in half since I was only cooking for 2. I used half & half cream and diced tomatoes - I'll use fresh from our garden in the summer. But next time, I'll cook 2 chicken breasts and keep the rest of the ingredients as directed so there is more sauce. Thanx Lennie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)


    Nutritional Facts for Copycat Olive Garden Chicken Vino Bianco

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.4
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 5.0 g
    Cholesterol 95.9 mg
    Sodium 233.8 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 1.3 g
    Sugars 3.3 g
    Protein 27.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites