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    You are in: Home / Recipes / Copycat Olive Garden Chicken Vino Bianco Recipe
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    Copycat Olive Garden Chicken Vino Bianco

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Lennie's Note:

    After much searching, this copycat Olive Garden recipe was found on the Web in response to a request.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in non-stick skillet over medium-high heat.
    2. 2
      Season chicken strips with salt and pepper' brown strips in hot oil and remove to a plate.
    3. 3
      Stir in onions and garlic and cook until tender; then stir in mushrooms and cook until golden.
    4. 4
      Stir in wine and bring to simmer.
    5. 5
      Stir in tomatoes and return to a simmer.
    6. 6
      Season with salt and pepper and return chicken to pan; cook over medium heat until sauce begins to thicken.
    7. 7
      Finish sauce with cream and parsley.
    8. 8
      Serve warm over pasta of your choice.

    Ratings & Reviews:

    • on January 16, 2003

      55

      This is absolutely awesome! I've never had the original, but I now never feel the need to do so. Very easy to prepare and looks very professional. I doubled the sauce ingredients as I am a girl who likes sauce on her pasta. I used canned DICED tomatoes as I felt it would look better and had only half and half so I used that instead of heavy cream, with no ill effects. I served this over egg and spinach fettucine and got rave reviews from everyone who ate it! Thanks for the incredible recipe...this is a keeper!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2002

      25

      I really wasn't that impressed with this dish. I've eaten it at the Olive Garden before and this really doesn't taste like it. Next time I would cut down a bit on the wine, as it seemed to overpower the dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2003

      45

      I've never had this at the restaurant so I can't do a direct comparison to the Olive Garden. But it was very, very good. I cut the recipe in half since I was only cooking for 2. I used half & half cream and diced tomatoes - I'll use fresh from our garden in the summer. But next time, I'll cook 2 chicken breasts and keep the rest of the ingredients as directed so there is more sauce. Thanx Lennie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Copycat Olive Garden Chicken Vino Bianco

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.4
     
    Calories from Fat 139
    46%
    Total Fat 15.5 g
    23%
    Saturated Fat 5.0 g
    25%
    Cholesterol 95.9 mg
    31%
    Sodium 233.8 mg
    9%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.3 g
    13%
    Protein 27.3 g
    54%

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