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This recipe is awesome!! Flouring the chicken gives it a nice crispy taste, I would definitely do it. I added italian seasoning instead of marjoram and thyme and it tasted great!

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jumana April 09, 2010

Wow was this good!!!! I was completely blown away by how tasty this was. It was a bit time consuming, and I may try it next time without flouring the chicken but it was super rich and tasty! I used more garlic than the recipe called for and slightly less chicken and peppers. Cut the tomatoes down to about 28 ounces and doubled the crushed red pepper flakes. My mom was here visiting when I made this and she ADORED it and even fought me for the leftovers. I will definitely make this one again. Loved this over spaghetti. Made for Zaar Tag.

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RedVinoGirl October 01, 2008

This was a nice pasta dish. I used red and green peppers and enjoyed the colorful presentation. Thanks for sharing. Made for What's on the Menu tag.

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lazyme March 10, 2015

OMG! This is soooooo good! The only thing I changed was using diced tomatoes with a bit of tom. paste instead of crushed tomatoes to make it more interesting and prettier to look at. I used only the spices in the recipe so it wouldn't taste like every other Italian dish I make. The sml. amt. of crushed chillies gave it just the right bite. The wine gave it such a special flavor. Well worth the effort!

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homemade'sworthit June 07, 2013
Copycat Olive Garden Chicken San Remo