1 Review

I'm not sure who has tried this recipe but I followed each step with the exact ingredients. I crushed the corn flakes up to bread crumb consistency, and check the temp on my grease and it was on point. The cornflakes burnt within a minute of being in the fryer! They tasted horrible and burnt also. Ruined a whole pound of chicken! ?

0 people found this helpful. Was it helpful to you? [Yes] [No]
Brittany S. July 02, 2015
Copycat of Zaxby's Chicken Fingers