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    You are in: Home / Recipes / Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip Recipe
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    Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip

    1/2 Photos of Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    TGirl,RN's Note:

    Submitted by request..sounds too easy, quick and good to pass up !!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      Place in shallow casserole dish.
    3. 3
      You can either bake dip about 15 to 20 minutes at 325°, or heat in microwave a few minutes.

    Ratings & Reviews:

    • on February 23, 2003

      45

      Very good. Very easy to put together if someone drops in.(You can always defrost the spinach in the microwave) The only thing I did was add one fresh squeezed lemon. I served it with tortilla "scoops". Thanks again for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2003

      55

      thanks tgirl for posting this recipe for me. It was the winner in my private dip-off. the twins loved it and licked the bowl clean. not even a taste for me so i guess i will have to make it again. they nuked it and gobbled it down with tortilla chips. said it was better than the restaurant.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2003

      55

      This DOES taste just like TGIFs! Had friends over to watch movies and this was so good to sit around and munch on. Easy to prepare (I just love it when you can "throw" ingredients together). I only had "shredded" mozzarella on hand so that's what I used. A wonderful tasting dip. Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (58)

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    Nutritional Facts for Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.2
     
    Calories from Fat 206
    60%
    Total Fat 22.9 g
    35%
    Saturated Fat 8.8 g
    44%
    Cholesterol 44.6 mg
    14%
    Sodium 628.2 mg
    26%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 10.8 g
    43%
    Sugars 4.6 g
    18%
    Protein 14.5 g
    29%

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