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    You are in: Home / Recipes / Copycat of Starbucks Oatmeal Fudge Bars Recipe
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    Copycat of Starbucks Oatmeal Fudge Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    GingerlyJ's Note:

    These are awesome and amazing

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    Ingredients:

    Serves: 36

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Set aside 2 tablespoons of the butter. Beat the remaining butter with mixer on medium speed for 30 seconds. Add brown sugar and beat until well mixed. Beat in eggs and 1 teaspoon vanilla. In another large bowl stir together flour and baking soda then stir in oats. Gradually stir dry mixture into beaten mixture. Set aside.
    3. 3
      In a medium saucepan combine the 2 tablespoons butter, the sweetened condensed milk, and chocolate . Cook over low heat until chocolate melts, stirring occasionally. Remove from heat. Stir in 1 teaspoon vanilla.
    4. 4
      Press three quarters of the oat mixture into the bottom of an ungreased 15×10x1inch baking pan (or something close to it). Spread chocolate mixture over the oat mixture. Use your fingers and dot the remaining oat mixture over the chocolate. Tip: Wet your fingers slightly to help prevent sticking.
    5. 5
      Bake for about 25 minutes or until top is lightly browned (chocolate mixture will still look moist). Cool on a wire rack. Cut into 2×2 inch inch bars.

    Ratings & Reviews:

    • on October 23, 2011

      35

      Good, but very sweet. Didn't need all of the oatmeal mixture.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Copycat of Starbucks Oatmeal Fudge Bars

    Serving Size: 1 (59 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 239.9
     
    Calories from Fat 87
    36%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 27.6 mg
    9%
    Sodium 103.0 mg
    4%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 23.0 g
    92%
    Protein 3.6 g
    7%

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