Copycat Mccormick Swiss Steak Bag and Seasoning
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
6 pieces
- Serves:
- 3
ingredients
- 29.58 ml flour
- 29.58 ml instant minced onion
- 14.79 ml dried green bell pepper
- 9.85 ml garlic powder
- 9.85 ml salt
- 4.92 ml ground black pepper or 4.92 ml lemon pepper
- 4.92 ml paprika
- 1 resealable jar
directions
- Combine the flour, minced onions, dried green bell peppers, garlic powder, salt, ground black pepper and paprika in the resealable jar. (I modified Athena's directions slightly and put mine in a small electric chopper to "powder" as I prefer to sprinkle mine on the steak from an old plastic spice bottle with a sprinkle top).
- Close the jar and shake to combine the ingredients.
- Store the dry Swiss steak seasoning in a dry, dark place for up to one month.
- To prepare Swiss steak using your seasoning mixture. Combine the dry mix with 8 oz of tomato sauce and 1 cup of water. Pour this over 1 1/2 lb. of round steak in a baking dish and cover. Bake the steak for 45 minutes at 350 degrees Fahrenheit. (Please see recipe description for instructions closer to McCormicks original).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is, almost, it!!! I added about a half of a cup of freshly saut?ed green pepper instead of dealing with drying them since it takes so long, and it was VERY close to the original. I did find it to be too salty and would reduce it down to one teaspoon. I'm grateful to have found this since the McCormick is either sold out or just not available.
Tweaks
-
This was actually pretty close to what I remember... but needs a little more tartness. I'm thinking of maybe adding a Tbs of tomato paste or maybe a dash of lemon juice. I also used 3 tbs of minced onion and only 1 tsp of salt. My other tweak was to mix all the ingredients in a mixing bowl and let the steak ( which I cut into small finger steaks) marinate in the mixture for 30 to 45 minutes. Removed the steak, dredge lightly in flour and pan fry. Once the steaks are browned, then pour the remaining mixture over the top and put on a low simmer about 30 minutes. Thanks for sharing, this was a great starter.
RECIPE SUBMITTED BY
Born in Macon Georgia. Met a wonderful British lady while playing spades one day..and the rest is history!
Hope to get back to Georgia soon -- I miss being able to buy simple things like Crisco (or any kind for that matter!) shortening, Corn Meal, SNOW CRAB!!! I love "smoke cooking", that's not so easy over here either!
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">