Copycat Mc Donald's Big Mac Sauce

"Taken from Budget101.com"
 
Download
photo by 2Bleu photo by 2Bleu
photo by 2Bleu
Ready In:
5mins
Ingredients:
6
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients together and chill until used.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. It tasted very similar to Big Mac sauce to me. I thought the garlic and onion powder would be a little overwhelming, but it was a nice balance of flavors overall. I’ll make it again.
     
  2. No, not quite. It's still good, don't get me wrong. But it's not Mac sauce. There's got to be dill relish in it, too. And dehydrated onion, not just minced onions.
     
  3. I used mayo instead of miracle whip and used homemade french dressing! I did not put this on a burger but used it on a roast beef sammie for lunch! This was very good! It also traveled just fine from my house to my office! Thanks for posting! Made for PRMR tag November 2009!
     
  4. Yep, just like McDonald's Big Mac sauce which we love! We reduced this to 3 servings and made exactly as directed using homemade Miracle Whip and homemade French Dressing from Zaar. We'd like to note that it's important to let this set for a bit to give the sugar time to dissolve into the sauce. Now if we only had their sesame seed bun recipe.... :)
     
  5. A yummy sauce that will go great with my veggie burgers! I used mayonnaise instead of Miracle Whip, and added a little vinegar and a touch more sugar to make up the difference. I used Ken's Country French dressing. Thanks Sam! :lol:
     
Advertisement

Tweaks

  1. I used mayo instead of miracle whip and used homemade french dressing! I did not put this on a burger but used it on a roast beef sammie for lunch! This was very good! It also traveled just fine from my house to my office! Thanks for posting! Made for PRMR tag November 2009!
     
  2. A yummy sauce that will go great with my veggie burgers! I used mayonnaise instead of Miracle Whip, and added a little vinegar and a touch more sugar to make up the difference. I used Ken's Country French dressing. Thanks Sam! :lol:
     

RECIPE SUBMITTED BY

<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths),&nbsp;<span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&amp;current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes