Copycat Marie Callender's Cornbread

Lubie's Note:

Serve with honey-butter for a great treat!

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Servings: 15

• 3 eggs
• 1 ½ cups milk
• 2 tablespoons butter or 2 margarine , melted
• 3 cups Bisquick
• ½ cup cornmeal
• 1 cup sugar
• ¾ teaspoon baking powder

Directions:

1. Preheat oven to 350°F.
2. Combine all dry ingredients.
3. Combine remaining ingredients and add to dry ingredients and mix well.
4. Pour into greased oblong pan.
5. Bake 35 minutes.

Reviews

[pixieglenn]

Most excellent! I used to be a manager for Marie Callender's in the 90's and this is by far the closest copy cat I've come across. But even if you don't know what Marie Callender's corn bread is like, you will still like this cornbread. The Bisquick makes all the difference! I will be making this again and again, and it's going on my wedding menu!

[cooking_neko83]

Made this recipe for corn bread when I found that the recipe on the box of corn meal was too dry. My husband and I were not disappointed with this recipe! The bread came super moist and retained their moisture for the next day and even after that. I only had whole milk on hand, but that worked well. This was paired with some homemade lentil chile. The Bisquick in the recipe really makes a difference! Thanks Lubie for sharing this recipe. This is a definite staple!

[Kkikii]

This was fantastic an sooo easy to make. I made one batch for myself with a gluten-free pancake mix and another batch with the Bisquick heart health mix for my coworkers. I also used egg substitute, I Can't Believe It's Not Butter, and Splenda for both batches. My coworkers loved it, better than the cornbread that came with the bbq! All the substitutions probably made it healthier as well! And my bf told me that using the gluten-free mix did not change the texture that much.