Copycat Low-carb Cabbage Rice

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Total Time
8 mins
10 mins

As I am moving away from rice - I've found the subtle flavor of cabbage serves as a great alternative, particularly in an Asian dish like stir-fry or teryiaki chicken.

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  1. Boil 2 cups water
  2. Toss shredded cabbage with butter and desired spices.
  3. Place cabbage in vegetable steamer (metal or bamboo)
  4. Steam for 8-10 minutes or to desired texture.
  5. *Tip: Use tongs to sift cabbage and ensure it cooks evenly throughout.
  6. Serve with stir-fry chicken, fish or tofu. Can also be used under a chicken dish as you would rice.
  7. Low Carbers Enjoy!