Copycat Low-carb Cabbage Rice

READY IN: 18mins
Recipe by AKillian24

As I am moving away from rice - I've found the subtle flavor of cabbage serves as a great alternative, particularly in an Asian dish like stir-fry or teryiaki chicken.

Top Review by Stacky5

This was pretty good! I did have a little trouble, since I don't have a steamer, but I steamed the cabbage in a double boiler and it seemed to work -- although I think I overcooked it just a tad. I used butter and minced ginger, and the taste was very good -- and subtle. I would use this recipe for the cabbage in lo mein and fried rice, and the flavor possibilities are endless! Thanks for posting this easy to follow, low carb recipe. I will be making this again and perhaps adding some cayenne pepper for a little "kick."

Ingredients Nutrition

Directions

  1. Boil 2 cups water
  2. Toss shredded cabbage with butter and desired spices.
  3. Place cabbage in vegetable steamer (metal or bamboo)
  4. Steam for 8-10 minutes or to desired texture.
  5. *Tip: Use tongs to sift cabbage and ensure it cooks evenly throughout.
  6. Serve with stir-fry chicken, fish or tofu. Can also be used under a chicken dish as you would rice.
  7. Low Carbers Enjoy!

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