Great flavors. It has been a long time since I have eaten at La Madeline but if memory serves correct this is pretty close if not it. I did reduce the recipe by half. Used 2 cans of diced cut tomatoes. One of which was pureed in the Vita-Mix and some Penzey's Chicken Soup Base added for extra flavor. Not having the heavy cream I added in some evaporated milk. I can see me making this again.
Excellent and easy to put together. To make it less rich, I used lowfat milk and half the butter.
Great tomato soup recipe. Thicken with some sour dough bread crumbs to get La Madeleine texture and that little tang from the sour dough. Also a small bit of lemon juice!
This tasted great, very authentic. Added some sour cream as a topper, excellent.
tasted just like La Madeline's!! Thanks!
Really GOOD! I used 1/2 & 1/2 in place of the cream with excellent results. I also used more basil and a mix of canned diced and fresh diced tomatoes.
I used more basil than the recipe required and i would puree the tomatoes/basil not with the stock... add that second.
great outcome, could not ask for better