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    You are in: Home / Recipes / (Copycat) La Madeline's Tomato Basil Soup Recipe
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    (Copycat) La Madeline's Tomato Basil Soup

    (Copycat) La Madeline's Tomato Basil Soup. Photo by PaulaG

    1/2 Photos of (Copycat) La Madeline's Tomato Basil Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ~ Alison ~'s Note:

    This is the closest I have managed to copying the Tomato Basil soup at La Madeline. This is the best soup for cold winter nights, and I have yet to meet anyone who did not like it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine tomatoes, tomato juice and broth in a saucepan and simmer for 30 minutes.
    2. 2
      Puree with basil in the blender. Make sure that this is smooth - I always strain it.
    3. 3
      Return to saucepan. Add cream and butter while stirring over low heat.
    4. 4
      Serve and enjoy!

    Ratings & Reviews:

    • on September 28, 2012

      55

      Great flavors. It has been a long time since I have eaten at La Madeline but if memory serves correct this is pretty close if not it. I did reduce the recipe by half. Used 2 cans of diced cut tomatoes. One of which was pureed in the Vita-Mix and some Penzey's Chicken Soup Base added for extra flavor. Not having the heavy cream I added in some evaporated milk. I can see me making this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2010

      55

      Excellent and easy to put together. To make it less rich, I used lowfat milk and half the butter.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2011

      55

      tasted just like La Madeline's!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for (Copycat) La Madeline's Tomato Basil Soup

    Serving Size: 1 (384 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.0
     
    Calories from Fat 249
    81%
    Total Fat 27.6 g
    42%
    Saturated Fat 17.2 g
    86%
    Cholesterol 84.0 mg
    28%
    Sodium 777.2 mg
    32%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 9.6 g
    38%
    Protein 3.6 g
    7%

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