Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / (Copycat) La Madeline's Tomato Basil Soup Recipe
    Lost? Site Map

    (Copycat) La Madeline's Tomato Basil Soup

    (Copycat) La Madeline's Tomato Basil Soup. Photo by PaulaG

    1/2 Photos of (Copycat) La Madeline's Tomato Basil Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ~ Alison ~'s Note:

    This is the closest I have managed to copying the Tomato Basil soup at La Madeline. This is the best soup for cold winter nights, and I have yet to meet anyone who did not like it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine tomatoes, tomato juice and broth in a saucepan and simmer for 30 minutes.
    2. 2
      Puree with basil in the blender. Make sure that this is smooth - I always strain it.
    3. 3
      Return to saucepan. Add cream and butter while stirring over low heat.
    4. 4
      Serve and enjoy!

    Ratings & Reviews:

    • on September 28, 2012


      Great flavors. It has been a long time since I have eaten at La Madeline but if memory serves correct this is pretty close if not it. I did reduce the recipe by half. Used 2 cans of diced cut tomatoes. One of which was pureed in the Vita-Mix and some Penzey's Chicken Soup Base added for extra flavor. Not having the heavy cream I added in some evaporated milk. I can see me making this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2010


      Excellent and easy to put together. To make it less rich, I used lowfat milk and half the butter.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2011


      tasted just like La Madeline's!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for (Copycat) La Madeline's Tomato Basil Soup

    Serving Size: 1 (384 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.0
    Calories from Fat 249
    Total Fat 27.6 g
    Saturated Fat 17.2 g
    Cholesterol 84.0 mg
    Sodium 777.2 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 2.3 g
    Sugars 9.6 g
    Protein 3.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes